2 c. White Lily self-rising flour
1/2 c. Crisco shortening
1 c. half & half or buttermilk
1/2 c. raisins
1/4 c. sugar and 2 tbsp. cinnamon mixed
14 oz. can sweetened condensed milk and 1/2 to 1 tsp. vanilla flavoring mixed

Preheat oven to 450 degrees. Put 2 cups flour in large bowl. Add 2 tablespoons of cinnamon mixture. Blend into flour. Work in shortening with fingers until mixture looks like coarse (large) cornmeal. Add raisins and milk. Stir gently only until mixture is wet. Flour counter. Dump flour mixture on counter. Pat out gently with floured glass. Bake on greased baking sheet sides almost touching 10 minutes more or less. Pour sweetened condensed milk over browned biscuits.