2 c. sifted self-rising flour
1/4 c. Crisco
3/4 c. milk
1/2 c. sugar
1/2 c. raisins
Cinnamon to taste
1 stick butter
Powdered sugar

Mix flour, Crisco, milk, sugar, raisins and cinnamon together. Bake as you would biscuits. Make a paste of butter and powdered sugar and spread on top while still warm.