| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 111 for steamed rice
You may use long grain. ... blender, puree soaked rice in water until very fine. ... into muffin pans. Steam for about 20 minutes or ... half filled with water.
1. Make beef balls: In ... until heated through. 7. Stir in sour cream; heat gently over low heat. Serve over oven-steamed rice. Makes 6 servings.
Chop your meat into cubes. ... tender, not well done. Rice: boil the water with teaspoon salt. Add rice. Cook to tender. Rinse cold water and serve.
Combine all ingredients in 3 ... Cover and microwave until rice is tender and liquid is absorbed, 3 to 5 minutes. Let stand 5 minutes. 4 servings.
5. STEAMED RICE
Put rice in a pan (the level ... automatically reduce the temperature during cooking. Rice should be ready in about 30-35 minutes. 4-6 servings.
6. STEAMED RICE
Use 1 1/2 quart pot with good fitting lid. Put rice in pot and rinse it ... heat for 25 minutes. Turn off heat and let sit for 5 minutes. Serve.
1. Clean and wash 3 cups of rice in cold water. 2. Bring ... lid to prevent steam from escaping. Cook 10 minutes ... rice over the top and serve.
8. STEAMED RICE
Add salt to water. Bring to boil, add rice and stir well. Cook until ... rinse. Place in colander. Cover and steam until dry and flaky. Serves 6.
Prepare sauce mixture. Marinate pork ... secret to perfect rice EVERY time! Put rice in ... off and let rice sit for 10 minutes before serving.
Preheat oven to 350 degrees. ... fitting lid, combine rice, salt and pepper. Dot ... peak), (do not stir). To serve, fluff up lightly with fork.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables