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Results 51 - 60 of 111 for steamed rice
Preheat oven to 325 degrees. Combine all ingredients except Cheddar. Pour into greased 3 quart casserole. Sprinkle Cheddar over top. Bake ...
Blend liquids. Stir in remaining ingredients except seeds and nuts. Pour into oiled casserole. Top with seeds and nuts. Bake at 375 degrees ...
Heat oven to 350 degrees. ... boil. Stir in rice and salt. Cover and simmer ... near center comes out clean. Serve warm or cold. Serves 5 to 6.
Saute chicken strips in hot ... mustard, cheese and broccoli cuts. Bring to a full boil and then simmer for 3 minutes. Spoon over steamed rice.
Bring water to a boil, ... a mound of rice on the center of a ... sausage around the rice on top of the beans. Cornbread goes well with this dish.
56. RICE KUGEL
Preheat oven to 350 degrees. ... boil. Stir in rice and salt. Cover and simmer ... uncovered for 30-45 minutes. Serve warm or cold. Serves 5-6.
Rinse and drain beans. Put ... Tabasco, parsley and salt (if needed). Simmer a few more minutes and serve. Serve over rice. Hearty and delicious!
Heat the eggs, ginger, five ... through. Add the rice. Mix the soy and ... sit without heat for 5 minutes. Toss gently before serving. Serves 6.
59. CHICKEN AND RICE
In electric fry pan, saute ... chicken broth. When chicken mixture comes to a boil, add broccoli and then rice. Cover and let stand 5 minutes.
Butter bottom of a 2 ... mix, chicken, broccoli, rice then soup after each layer. ... ingredients are used ending with a layer of stuffing on top.
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