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Results 1 - 10 of 37 for never fail dumplings
Beat the egg well, then ... too often, the dumplings will rise and produce a ... water and served with pancake syrup or jam drizzled over them.
Beat eggs and shortening. Add ... of Accent seasoning. When dumplings are almost done, add a few drops yellow food coloring and 1 cup of cream.
Sift flour, baking powder and salt. Break eggs into a cup measure. Add 1/2 cup milk or more to make 1 cup. Beat eggs and milk thoroughly. ...
Mix flour, salt and pepper. Cut in shortening with a pastry blender. Add broth or water and egg. Makes a soft dough. Divide into two parts ...
Mix together all ingredients but chicken. Let set 30 minutes before rolling out. Add 1 can of cream of chicken soup to broth.
Clean and cut up chicken; ... if necessary. Drop dumplings by spoonfuls onto boiling chicken. Cook 10 minutes, uncovered, and 10 minutes, covered.
Sift flour and salt together into a small bowl. Make a well in the flour and add oil and egg. Add boiling water and mix well. Chill in ...
Boil hen 2 hours and ... pieces (once all dumplings are rolled and cut, the ... by using cornstarch and the boxes directions. Season to taste.
Combine milk and egg. Add dry ingredients. Drop in stew, cover and cook 15 minutes.
Mix flour, salt, shortening, egg, ... and deboned. Cook dumplings for 15 minutes. Add chicken ... add a can of evaporated milk for richer flavor.
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