Port Tenderloin - Recipes

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Results 1 - 10 of 12 for port tenderloin

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1. CHAR BOILED PORK TENDERLOINS WITH CANE SYRUP SAUCE

Remove tenderloins from package and wipe dry ... continue to cook until sauce is slightly thickened and all flavors well incorporated. Makes 1/2 cup.

2. PORK TENDERLOIN WITH APPLES AND GLAZED CARROTS

In a casserole dish or ... taste of your tenderloin and carrots, but is by ... over sliced pork, garnish with carrots, and serve. . Messersmith

3. PORK TENDERLOIN WITH MUSTARD SAUCE

Mix all ingredients together. Refrigerate ... accommodate meat. Pierce tenderloin all over with a large ... stir in the port wine. Serve warm with the pork. Triple Recipe.

4. PORK WITH SAVORY SAUCE

In a small saucepan, combine stock, vinegar, 2 teaspoons oil, wine, pepper, oregano and garlic. Cook, uncovered, over medium-high heat ...

5. TOURNEDOS OF BEEF "VICTORY"

Butcher the tenderloin into four 6 ounce portions ... pan and discard any fat. Deglaze the pan with the Port wine and allow to reduce by half.

6. MEDALLIONS OF PORK

Pound pork until thin and spread with 1 teaspoon mustard. Sprinkle with the seasoned flour. Heat the oil and butter until quite hot. Add ...

7. PORK WITH APPLE RAISIN SAUCE

Cook raisins, stock, and port over low heat until raisins ... 15-20 minutes for tenderloin). To serve: Arrange slices of meat on top of the sauce.

8. STEAK DIANNE

Pour 1 tablespoon oil and ... of cognac and port. Return steaks to sauce ... and over on lower heat (do not overcook). Serve with extra sauce.

9. ST. PATRICK'S TENDERLOIN OF BEEF

Trim fat from tenderloin. Spear meat in several ... and fresh parsley, if desired. Yield: 12 servings (about 180 calories per 3 ounce serving).

10. SPICY BEEF TENDERLOIN

Combine first 8 ingredients, mix well. Place tenderloin in shallow (large) dish; pour ... leftover marinade on the side. Yield: 10 to 12 servings.

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