1930S Southern Food - Recipes

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Results 1 - 10 of 1,740 for 1930s southern food

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Safety Warning: A special pressure fryer is the only type of pressure cooker that you can fry in safely. Read your manufacturer's ...

Cut salt pork or into 1/4 inch dice and brown in bottom of a saucepan. Add onion, garlic and pepper; sauté 5 minutes. Add potatoes, celery ...

An Old Southern Recipe - Here is an ... bake in a well-greased pan for 25 minutes at 375°F. Serve from baking dish with a large spoon. Serves 4.

Crush mint leaves and sugar in a 12 ounce glass. Fill with cracked ice and whiskey. Stir until glass frosts. Decorate with mint sprig.

Combine flour, baking powder, salt and set aside. Beat butter with sugar until light and fluffy; add eggs, one at a time, beating after ...

In a Dutch oven, sauté chopped ham and bacon. Remove from pan and set aside. Add onions, celery and garlic to pan; sauté until onions are ...

Soak ham in cold water. Drain; wipe off moisture. Place in shallow baking dish. Stick with cloves and distribute peppercorns about ham. ...

In a stockpot large enough to cover ham, cover ham with cold water. Add half (1 cup) of the molasses and 1 cup of the vinegar. Allow to ...

Cut catfish fillets into 3-inch strips. Dissolve salt in 1 quart of water and marinate fish in refrigerator for 60 minutes or 30 minutes at ...

10. SOUTHERN SPOONBREAD

Gradually add corn meal to boiling water. Stir in butter and salt and cook over hot water in a double boiler until thick. Pour mixture into ...

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