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Results 31 - 40 of 1,740 for 1930s southern food
Preheat a large Dutch oven or soup pot, coat lightly with oil or spray to keep the chicken from sticking as you lightly brown it on both ...
First get a large mixing bowl. Add: Mix this all in the mixing bowl. Clean your chicken wings. Put chicken wings in the batter and flour ...
Preheat oven to 450 degrees. Mix flour, sugar, baking powder, salt and baking soda; cut in shortening until mixture resembles fine crumbs. ...
Sift together flour, sugar, baking powder, and salt. stir in corn meal; add eggs and milk. Melt butter in skillet and swish around in the ...
Wash pork chops well and drain on plate. Mix salt, pepper, onion salt, seasoned salt, and flour together in bag. Melt and heat butter in ...
You will notice that this ... true taste of Southern Mississippi Cornbread Dressing, do not ... a couple of minutes. (in memory of her mother).
This comes from my families kitchen of Southern comfort foods. This is one of ... onions with it on the side which is also divine. "Warlin" Govostis
Preheat oven to 350°F. In ... preserves, chicken broth, Southern Comfort, mustard, salt, pepper, garlic ... for 40 minutes. Stir before serving.
Boil sugar and syrup together 2 or 3 minutes. Beat eggs, not too stiff. Pour hot syrup in slowly, stirring. Add butter and vanilla. Put ...
Combine sugar, syrup, and melted butter. Add beaten eggs and pecans to syrup mixture. Mix thoroughly. Pour filling in pie shell. Bake at ...
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