1930S Southern Food - Recipes - Page 6

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Results 51 - 60 of 1,740 for 1930s southern food

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51. SOUTHERN FRIED SQUASH

Fry bacon. Remove all but about 1-2 tablespoons drippings. Fry squash and onions until heated through. Add sugar, salt and pepper. Add ...

52. SOUTHERN SAGE CORNBREAD DRESSING

Crumble cornbread in a large bowl. Add celery, onions, and giblets. Add giblet juice gradually. In between adding giblet juice, add sage ...

53. SOUTHERN STYLE CORNBREAD TURKEY OR CHICKEN DRESSING

In a large saucepan, boil turkey wings cut from turkey, two will not be enough so buy an extra package of wings. Add giblets; season with ...

54. SOUTHERN STYLE CHICKEN & DUMPLINGS

In large pot place all ingredients except 1/2 cup Bisquick. Bring to boil and cover, lower heat and cook for 2 hours or until chicken is ...

55. SOUTHERN MARYLAND STUFFED HAM

With a sharp knife, cut vertically through the top of the ham 8 to 10 pockets. Chop onions, cabbage and kale. Mix vegetables with remaining ...

56. SOUTHERN GREENS

Soak greens in several changes of cold water; drain. Transfer to large saucepot; cover and cook over medium-high heat, stirring ...

57. SOUTHERN PEACH COBBLER

Best ever! Preheat oven to 350°F. Grease a 1 1/2 quart casserole dish with 1/2 stick butter. Dump a whole can of peaches (juice and all) ...

58. SOUTHERN SWEET POTATO PIE

Preheat oven to 375 degrees. Cream butter and sugar. Add eggs and stir. Add sweet potatoes and mix well. Stir in milk, vanilla, salt, and ...

59. SOUTHERN SWEET POTATO PIE

In a a large mixing bowl combine flour and sugar. Add potatoes, eggs, corn syrup, nutmeg, salt, butter and milk. Beat well. Pour into ...

60. SOUTHERN-STYLE BAKED MACARONI AND CHEESE

Preheat oven to 350 degrees. Cook macaroni as package directs; drain. To hot macaroni, in same saucepan, add remaining ingredients except ...

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