1930S Southern Food - Recipes - Page 5

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Results 41 - 50 of 1,740 for 1930s southern food

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41. SOUTHERN CHICKEN PERLO

Slice sausage in round pieces and cook with the chopped onions till tender. Remove chicken from bone and return it to the broth. Heat to a ...

42. SOUTHERN CORNBREAD DRESSING

Mix cornbread and bread crumbs with the stock. Beat eggs slightly, add milk, salt and pepper. Add to bread mixture. Then add celery, onion ...

43. ROYAL SOUTHERN CASSEROLE

Lightly brown mushrooms in fat, remove mushrooms and add flour to hot fat. Blend, add stock, cook until thick and smooth, stirring ...

44. OLD SOUTHERN RECIPE BAKED HAM

Place enough aluminum foil in baking pan to completely cover ham. Place ham on foil. Pour Coke over ham. Mix the spices and rub all over ...

45. SOUTHERN HAM BONE VEGETABLE SOUP

Place ham bone in large pot and cover with water. Bring to boil and cook over low heat for 2 1/2 hours. Add sauce and tomatoes. Add: 1/2 ...

46. SOUTHERN BISCUITS AND GRAVY

Preheat oven to 400°F. Sift dry ingredients into mixing bowl. Cut butter into flour mixture until mixture looks like "meal". Stir in milk. ...

47. SOUTHERN BLACKBERRY COBBLER

Place berries in a lightly greased shallow 2 quart baking dish. Combine sugar and flour; stir in water and lemon juice. Pour mixture over ...

48. SOUTHERN FRIED CHICKEN STRIPS

Wash and cut chicken into 1-inch strips. Place flour, salt and pepper into plastic Ziploc bag. Add chicken and shake well. Place breaded ...

49. SAUCY SOUTHERN BEEF RIBS

Place beef, water and onions in heavy stock pot over medium heat. Bring to a boil and simmer 2 to 2 1/2 hours or until tender. Remove ribs ...

50. OVEN - BAKED "SOUTHERN - FRIED" CHICKEN

Mix all ingredients with a fork until evenly distributed. Moisten chicken pieces and shake them in a bag with mixture. Arrange chicken ...

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