1 can fresh or canned mushrooms
2 tbsp. fat
2 tbsp. flour
1 c. stock or 1 c. hot water and 1 bouillon cube
3 c. chopped cooked ham
1 pt. brussel sprouts
5 cooked sweet potatoes
1/2 c. top milk or cream
2 tbsp. brown sugar
Salt, dash nutmeg

Lightly brown mushrooms in fat, remove mushrooms and add flour to hot fat. Blend, add stock, cook until thick and smooth, stirring constantly. Place ham, mushrooms and brussel sprouts in greased baking dish, pour sauce over. Cover and bake in 375 degree oven for 30 minutes. Mash sweet potatoes, add cream, brown sugar, salt to taste and nutmeg. Whip until fluffy. Spread sweet potatoes over ingredients in baking dish. Bake uncovered for 25 to 30 minutes in a 400 degree oven. Serves 6.