1930S Southern Food - Recipes - Page 2

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Results 11 - 20 of 1,740 for 1930s southern food

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11. ORIGINAL SOUTHERNER'S FRIED GREEN TOMATOES

Slice tomatoes about 1/4-inch thick. Spread on plate. Sprinkle salt evenly over tomatoes. Continue placing tomato slices in layer over ...

12. SOUTHERN SWEET POTATO PIE

Cream sugar and butter with mixer. Add rest of ingredients, mix and pour into unbaked 9 or 10-inch pie crust. Bake at 425 degrees for 15 ...

13. OLD TIME SOUTHERN SPOONBREAD

Preheat oven to 375°F. Gradually stir cornmeal into boiling water. Simmer, stirring constantly until mixture is smooth and thickens. Add ...

14. SOUTHERN CHICKEN STEW

The flour, butter and milk mixture is a basic white sauce. For measures, see Parboil chicken in water until tender (usually about 2 ...

15. SOUTHERN BERRY COBBLER

Combine all ingredients. Pour this batter into a buttered shallow pan. Cover thickly with berries or thinly sliced fruit. Pour syrup over ...

16. HAM STEAK SOUTHERN STYLE

Soak ham in enough cold water to cover for 30-60 minutes. Drain and pat dry. Place in a shallow-sided baking dish. Push whole cloves and ...

17. SOUTHERN SPOON BREAD

Preheat oven to 375°F. Add scalded milk to corn meal, stirring until smooth. Add salt. Cook over hot water, stirring constantly, until ...

18. SOUTHERN CORN BREAD STUFFING - HIGH ALTITUDE

Set the oven to 425 degrees. Grease a cast iron skillet with plain Crisco or butter-flavor Crisco. Let the skillet get warm in the oven ...

19. SOUTHERN POTATO SOUP

Boil potatoes, drain and rinse under water - fry bacon in the pot you plan to cook soup in. Remove bacon, set aside and add onion. Cook ...

20. GENUINE SOUTHERN FRIED CHICKEN

Sprinkle chicken with 2 teaspoons salt. Place on platter, cover with wax paper and refrigerate 4 hours or overnight. Pour 1 inch oil into ...

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