1 cup yellow cornmeal
2 cups boiling water
3-4 tbsp. butter
1 tsp. salt
3 large eggs well beaten
1 cup milk

Preheat oven to 375°F.

Gradually stir cornmeal into boiling water. Simmer, stirring constantly until mixture is smooth and thickens. Add butter and salt; stir until combined. Remove from heat and set aside to cool until lukewarm.

Beat in eggs and milk for about 2 minutes. Transfer to a greased casserole dish or loaf pan and bake for about 35 minutes or until golden brown.

Serve with a large spoon while still very hot, with melted butter on the side.

Makes 8-10 servings.