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red skin peanuts
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red skin peanuts
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1.
THAI STIR-FRIED RICE NOODLES
Place rice noodles in a ... juice, paprika, and
red
pepper in a small bowl; ... and 3 tablespoons
peanuts
. Cook and stir over ... then with remaining
peanuts
.
Ingredients: 15 (egg .. juice .. noodles .. oil .. paprika .. peanuts ...)
2.
THAI CHICKEN STIR-FRY WITH SPICY PEANUT SAUCE
In a small bowl, blend
peanut
butter, water, soy sauce and ... mixture. Cook, stirring constantly until sauce is smooth, about 3 minutes. Serves 4.
Ingredients: 9 (oil .. pieces .. sauce .. spinach .. sugar ...)
3.
THAI BASIL CHICKEN
Put chicken breasts in freezer until firm but not frozen solid. Cut chicken into tiny slivers. Heat up wok, add oil, and stirfry garlic and ...
Ingredients: 7 (breasts .. leaves .. oil .. sauce ...)
4.
THAI FRIED NOODLES (2)
In a bowl, cover the ... cup of the
peanuts
and stir-fry until the sprouts ... juice to taste. Serves 8 as a pasta course, or 4 as a main course.
Ingredients: 18 (garlic .. intact .. peanuts .. pieces .. sprouts ...)
5.
KUNG PAO CHICKEN OR SCALLOPS
In a bowl, combine sherry, ... Add chiles and
peanuts
and cook, stirring until chiles ... boils and thickens. Makes 4 servings. In a bowl, combine:
Ingredients: 13 (chiles .. cornstarch .. lengths .. oil .. peanuts ...)
6.
LINGUINE WITH CHICKEN (OR SHRIMP) AND PEANUT SAUCE
Cut chicken into bite size ... water, cornstarch, and
red
pepper. Blend in
peanut
butter (may need to use ... green onion slices. Serve about 6.
Ingredients: 13 (broth .. cornstarch .. oil .. rings .. sauce ...)
7.
CHINESE CHICKEN WITH PEANUTS
Cut chicken into 1 1/2 ... pods, pepper and
peanuts
. Stir fry 2 minutes. ... and stir fry until slightly thickened. Serve immediately. Serves 4.
Ingredients: 11 (cornstarch .. juice .. oil .. peanuts .. peas .. pieces ...)
8.
CHINESE CHICKEN WITH PEANUTS
Cut chicken into 1 1/2 ... add pea pods,
red
pepper,
peanuts
, stir fry 2 minutes. ... slightly thickened. Serve immediately. Makes 4 servings.
Ingredients: 12 (cornstarch .. garlic .. juice .. oil .. peanuts ...)
9.
CHINESE CHICKEN SALAD
Heat 4 cups water to ... whisk together the
peanut
butter, orange juice, other liquid ... Serves 4 main course salads or up to 8 small servings.
Ingredients: 12 (dry .. honey .. juice .. noodles .. oil .. root ...)
10.
PEAS & PEANUTS SALAD
In large pan, barely cover ... drained peas and blend gently. Add
peanuts
and blend again. Chill at least 1 hour before serving. Serves 10 to 12.
Ingredients: 9 (juice .. mayonnaise .. peas .. salt .. sugar ...)
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