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Results 91 - 100 of 109 for red skin peanuts
91. SZECHWAN CHICKEN
In a bowl blend cornstarch ... large skillet, heat peanut oil over high heat and add red pepper. Cook until black. Add ... Mix on salted peanuts. Serve hot with fried ... peas. Yield: 4 servings.
Cook chicken in boiling water until tender. Slice very thin. Heat oil in heavy fry pan over high heat. Add chicken and stir fry 2 minutes ...
Heat oil on high heat, ... salt, green and red peppers, and bamboo. Saute briefly. ... liquid in wok has evaporated. As a main meal serves two.
94. KUNG BOW CHICKEN
Soak mushrooms in enough warm ... pepper, bamboo shoots, peanuts, red pepper and mushrooms. Stir fry ... cook 1 minute. Serve at once. 2 servings.
95. FRUIT SALAD
Mix pineapple and marshmallows and ... mixture and add whipped cream. Stir in pineapple and marshmallows. Just before serving add apples and peanuts.
Have all ingredients prepared and ready to stir fry. Using a wok or electric fry pan, heat oil over medium heat, stir fry chicken one ...
97. WALNUT CHICKEN
Mix 1 tablespoon oil, 2 teaspoons soy sauce and 1 teaspoon cornstarch in a small bowl. Stir together with chicken to coat. Cover and ...
1. Remove all bones from ... long pieces. Fry peanuts until golden brown, remove and ... to fry dry red peppers until they turn black. ... well just before serving.
In medium glass or stainless-steel bowl (not aluminum) combine reserved pineapple juice, vinegar, soy sauce, mustard, oil, and five spice ...
Cube chicken into small bite-size pieces. Cut all vegetables. Mix sauce. Heat large frying pan with 2 tablespoons oil and cook chopped or ...
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