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Results 81 - 90 of 109 for red skin peanuts
81. SZECHWAN CHICKEN
Blend cornstarch and 1 tablespoon ... and stir fry 2 more minutes. Add the sherry mixture and peanuts. Stir fry 1 minute. Serve with hot rice.
82. CARAMEL POPCORN
Bring brown sugar, corn syrup, ... cloth. Cool and break up and put in tight container. By adding red skin peanuts, it tastes like Cracker Jack.
In small bowl, mix together ... Add garlic and red pepper and cook stirring. Add ... sauce is slightly thick. Serve with rice. Makes 4 servings.
84. HAY STACKS
Melt morsels over hot water in double boiler. Remove from heat; add nuts and noodles. Mix well and drop onto wax paper. Let cool.
In small bowl, blend 6 tablespoons water, the soy sauce, cornstarch and sugar. In large skillet, over high heat, cook chicken and ginger in ...
86. JAMBALAYA
In large Dutch oven, heat vegetable oil. Add ham and saute until crisp, about 10 minutes. Add peppers, tomatoes, celery, onions and garlic ...
87. RED PEANUTS
In a saucepan with teflon ... sugar, water and red food coloring. Over medium heat ... constantly. Add the peanuts, stirring gently until the ... keep for 3 months.
Mix all ingredients. Using an iron skillet stir and cook over a medium heat until dry. Put in an old pan and bake at 325 degrees for 15 ...
89. SURPRISE COOKIES
Mix all together well, drop from spoon on greased baking sheet. Bake 8 to 10 minutes at 375 degrees.
90. SPICED CHICKEN
Saute chicken in oil until lightly browned about 4 minutes. Stir in peppers, mushrooms. Cook and stir until crisp tender 2 to 3 minutes. ...
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