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Results 71 - 80 of 109 for red skin peanuts
71. INDONESIAN SALAD
Combine all dressing ingredients. Marinate ... lettuce. Arrange vegetable fruit and chicken on lettuce. Serve with peanut dressing. 2 servings.
72. CASHEW CHICKEN
Serves 4-6 over rice. Heat wok (or large skillet) medium-high heat. Add 2 tablespoons blended oils and heat, coating whole pan. Stir-fry ...
73. CASHEW CHICKEN
In 1-quart bowl (not aluminum) sprinkle chicken with cornstarch, tossing to coat; add sherry and soy sauce and stir to combine. Let mixture ...
In small pan mix flour ... apples, pineapple and peanuts in bowl. Pour cooked mixture ... fold in Cool Whip. Let set. Best if made a day ahead.
75. NUT GOODIE BARS
Melt and blend together chocolate chips, butterscotch chips and peanut butter. Spread half into a ... layer. Add the peanuts to remaining chocolate and spread ... Store in the refrigerator.
Combine flour, sugar; mix well. ... apples, pineapple, and peanuts. Mix in Cool Whip. ... additional peanuts over top to garnish. Makes 10 servings.
Cut chicken into bite size pieces. Stir fry with oil in a hot frying pan or wok. Add 1 teaspoon lemon juice, 1/2 teaspoon cumin and 1/4 ...
Marinate chicken chunks for 15 ... to 4 dried red peppers (remove tops & seeds), ... ginger, chopped or grated 1 tbsp. garlic, chopped or pressed
79. GREEN PEA SALAD
Cook peas to heat through. Drain. Combine next 6 ingredients. Pour ... Chill 2-3 hours. Just before serving add celery, peanuts and sour cream.
Makes 2 servings. In bowl combine pineapple juice, vinegar, soy sauce, mustard, oil and spices. Add chicken and toss to coat. Cover and ...
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