12 oz. chocolate chips
12 oz. butterscotch chips
2 c. peanut butter
1/2 c. dry vanilla pudding
1 tsp. maple flavoring
1 c. melted butter
1/2 c. Carnation evaporated milk
2 lbs. powdered sugar
1 lb. salted red skin peanuts

Melt and blend together chocolate chips, butterscotch chips and peanut butter. Spread half into a 12"x16" jelly roll pan. Freeze while mixing the next layer.

Bring to a boil the melted butter, vanilla pudding, evaporated milk and maple flavoring. Boil 1 minute. Add powdered sugar and mix until smooth. Spread on the chocolate layer. Add the peanuts to remaining chocolate and spread on as a third layer. Store in the refrigerator.