1 (12 oz.) pkg. chocolate chips
1 (12 oz.) pkg. butterscotch chips
1 c. peanut butter
1 (10 oz.) pkg. miniature marshmallows
1 c. salted peanuts

Melt chocolate chips, butterscotch chips and peanut butter in double boiler. Pour over marshmallows and peanuts. Put into 9 x 13 inch greased pan. Cool in refrigerator. Cut in squares.