| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 109 for red skin peanuts
Combine first 7 ingredients in ... Add zucchini and peanuts, stirring well. Stir-fry 1 to 2 minutes or until thoroughly heated. Yield: 8 servings.
Melt chocolate pieces in top ... boiling) water. Add peanuts to melted chocolate and stir ... separated as much as possible. Allow these to cool.
Mix rice vinegar with teriyaki, sherry, and sugar. Cut chicken into thin strips and add to this; cover and let marinate for 20 minutes. In ...
In small bowl, combine 1 1/2 tbsp. oil, meat, and salt and pepper. Mix well; return to refrigerator for 30 minutes while assembling ...
15. SZECHUAN CHICKEN
Blend cornstarch and 1 tablespoon ... When hot, add red pepper flakes; stir-fry until black, ... minute. Stir in peanuts. Serve with hot steamed rice.
Drain pineapple, save juice. Put ... stir gently. Add peanuts. Fold in whipped topping. ... hours. Before serving. This makes a very large bowl.
17. CHOW MEIN CANDY
Melt chips in double boiler. ... noodles, marshmallows and peanuts in large bowl. Pour melted ... and mix well. Drop by spoonfuls onto wax paper.
This is good hot or ... onion, garlic and red pepper. Add flour, stir and ... minutes. Add chicken breasts and heat through. Serve hot or chilled.
19. SPIDER COOKIES
Melt chocolate and butterscotch chips. Mix in peanuts and Chinese noodles. Plop out by teaspoon on wax paper. Cool and refrigerate.
Cut the chicken into 1 ... chicken cubes and peanuts and stir fry them for ... minutes in the sauce. Add the sesame oil, and then serve immediately.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables