Herb Vinaigrette Salad Dressing - Recipes

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Tip: Try vinaigrette salad dressing for more results.

Results 1 - 10 of 21 for herb vinaigrette salad dressing

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1. SOUTHERN BLACK-EYED PEAS AND RICE SALAD

Black-eyed peas, rice, corn and ... rice and the vinaigrette and toss gently to combine. ... Sodium 873mg; Carbohydrate 38g; Fiber 3g; Protein 8g e

2. SUMMER TORTELLINI SALAD

In blender combine all salad dressing ingredients and blend well. Chill. ... unless very small. When all ingredients are cool, combine and serve.

3. POTATO SALAD NICOISE

Cut potatoes in half unless ... rest of the salad. Prepare the vinaigrette dressing. Slice the onion and ... together, including the Herbs of Provence. Add salt and ... is to be used.

4. PASTA SALAD PARMESAN

In a large skillet heat ... pasta and chill until ready to serve. Add Parmesan cheese, tomatoes, salad herbs and salad dressing. Serves 8 to 10.

5. ORANGE, AVOCADO & OLIVE SALAD

1. In medium bowl combine vinaigrette and orange peel. Add orange ... Arrange lettuce on salad plates. Distribute avocado evenly on ... all. Makes 4 servings.

6. FRESH ARTICHOKES VINAIGRETTE

Can be prepared a day ... Marinate in following dressing. Combine all ingredients in ... the artichoke leaves. I think the core is good eating.

7. GRILLED ORANGE VINAIGRETTE CHICKEN SALAD

Whisk together all dressing ingredients, setting aside 1/2 cup. ... oranges and desired vegetables. Drizzle remaining dressing over salad. Serves 12.

8. WARM PORK SALAD WITH MANGO VINAIGRETTE

Combine all ingredients in blender ... up half the dressing in a wok and toss ... only warm the salad, not to cook it. Serve immediately. Serves 4.

9. SALADE NICOISE

Cook potatoes until tender but ... 1/3 cup of vinaigrette over vegetables and toss gently. ... tuna over the salad and arrange the anchovy fillets ... salt, pepper and herbs to taste. Continue to whisk ... until ready to use.

10. CHICKEN PASTA SALAD

Boil and cube chicken breasts. ... water chestnuts, snow peas and spring onion together. Add herb vinaigrette dressing and toss. Serves 6 to 8.

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