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Results 1 - 10 of 23 for eggplant cornmeal
1. Cut eggplant crosswise into 1/2 inch slices. ... blend bread crumbs, cornmeal and 3 tablespoons Parmesan cheese. ... spaghetti sauce is good to use.
Slice eggplant about 1/2-inch thick. Put cornmeal and salt and pepper in ... golden brown. Remove from pan and lay on paper towels to drain. Enjoy!
Combine Parmesan cheese and cornmeal. Dip eggplant into butter, coat with cornmeal ... Bake at 400 degrees for 15 to 20 minutes. Makes 4 servings.
Preheat oven to 400 degrees. Dip eggplant into butter then into mixture of cornmeal and Parmesan. Overlap in shallow ... parsley. Bake 1 hour.
Peel eggplant; cut into 2 x ... Pat dry. Combine cornmeal, pepper, garlic powder. Dip ... a time. Sprinkle with Parmesan cheese. 4-6 servings.
Spray 15 x 10 x ... until golden brown. Turn once, if desired. Yield: 6 servings about 64 calories each serving. Good to use in Eggplant Parmesan.
Wash, peel and slice eggplant into 1/4-inch pieces. Spread slices ... standing, mix flour, cornmeal, oregano, garlic powder and ... 4 to 6 servings.
Peel eggplant and cut into 2 x ... Pat dry. Combine cornmeal, pepper and garlic powder. ... Sprinkle with Parmesan cheese. Yield: 4 to 6 servings.
9. POLENTA PIE
Combine cornmeal, sage, cumin, and chili ... garlic, mushrooms, and eggplant in 1/2 cup water for ... 350 degrees for 30 minutes. Serves 3 to 4.
In shallow dish combine cornmeal, parsley, salt and pepper. ... garlic, crushed. Using wire whisk or fork, beat well to blend. Makes about 3/4 cup.
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