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Results 11 - 20 of 23 for eggplant cornmeal
Preheat 1 1/2 inch of ... 370 degrees. Peel eggplant and remove stem ends. Slice ... to taste and serve plain or with French dressing. Serves 4.
Slice 2 eggplants and soak in salt water ... with flour (or cornmeal and flour mix). Fry in ... 20 minutes until sauce is hot and cheese melts.
For 10 people: (Allow 8 ... very hot. Add eggplant and onion and cook on ... and blend. Put cornmeal in a small bowl. Heat ... brown at 350 degrees.
Preheat oven to 400 degrees. Dip eggplant rounds into butter and then into mixture of cornmeal and Parmesan cheese. Overlap in ... bake additional 1/2 hour.
Peel eggplant, cut in slices. Dip ... in flour or cornmeal (cornmeal adds texture). Fry in ... until cheese is melted through and browned on top.
In a 3 quart saucepan, ... a little more cornmeal if you need to. Have ... dish. Tastes nothing like eggplant but is very delicious and nutritious.
Cut eggplant into 1/2 inch strips; cover ... add salt. Soak for 30 minutes, drain. Dip in eggs; roll in cornmeal. Brown in cooking oil; drain.
Peel eggplant and cut up like French ... of Bisquick and cornmeal plus salt and pepper to ... you would potatoes. Drain on paper towel and serve.
Peel eggplant; cut into 2x3/4 inch ... pat dry. Combine cornmeal, pepper and garlic powder; ... Parmesan cheese. Serve hot. Yield: 4-6 servings.
20. MOUSSAKA
Peel eggplant, (1/2 inch each) slice, ... 1/2 cup flour, cornmeal, oregano, basil and salt. ... up and browns slightly, about 20 minutes more.
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