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Results 1 - 10 of 15 for crescent roll salmon

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Combine salmon, eggs, sour cream, parsley ... Cook, stirring constantly, until cheese is melted. Serve hot over turnovers. Makes 4-6 servings.

Brown celery and onion in ... set aside. Mix salmon and cream cheese. Add celery ... set aside. Separate crescent rolls and connect the perforated triangle ... minutes or until golden.

Preheat oven to 375 degrees. ... well. Separate the crescent rolls into triangles, dividing each triangle ... tablespoon of the salmon mixture on each half and ... 15 to 18 minutes.

Separate one can crescent rolls into two large rectangles. Overlapping ... mix well. Spread salmon mixture over dough, starting at ... and refrigerated. Serves 16.

Cook rice according to package ... Bone and flake salmon. In bowl mix salmon, ... and dill weed. Roll out dough to 15 x ... sour cream. Serves 6.



Place crescent dinner rolls in greased ring cake pan. Mix together salmon, onion, celery, egg and ... Serve. Serve with sour cream as a topping.

For filling, in a large ... Unroll and separate crescent dough into 4 rectangles. On ... sheet or jelly roll pan, place rectangles together, overlapping ... or 8 appetizer servings.

Generously grease a 5 cup ... drain and flake salmon, removing and discarding skin ... lemon juice. Separate crescent rolls into triangles. Arrange triangles in ... 4 to 6 servings.

Generously grease a 5 cup ... drain and flake salmon, removing and discarding skin ... lemon juice. Separate crescent rolls into triangles. Arrange triangles in ... sour cream and chives.

Generously grease a 5-cup oven-proof ... drain and flake salmon, removing and discarding skin ... lemon juice. Separate crescent rolls into triangles. Arrange triangles in ... minutes. Serves with garnishes.

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