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Results 1 - 10 of 18 for cold fruit soups
Put 3 cups water in ... pounds of summer fruit (green grapes and ripe peaches ... Cool. Refrigerate Serve cold with a dollop of sour ... a hot summer night.
Soak the apricots and prunes in 6 cups of cold water for 30 minutes, in ... in small quantity. This is served as a light but nourishing dessert.
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Mix all ingredients in blender until smooth. Chill overnight several hours. Garnish with mint leaves. Very nutritious. High in Vitamins A & ...
Place all the fruit and sugar in large pot ... dissolved add to soup about 10 minutes before the ... sour cream can be added on top. Serves 8-10.
Soak prunes, apricots and raisins an hour in cold water. Add cinnamon, pears and ... Jello dissolved in boiling water. Stir. Serve hot or cold.
Cover apricot halves and prunes with cold water and soak about 2 ... minutes or until fruit is tender. Remove from heat ... fruit exchanges. 75 calories.
Bring 4 cups water to ... cinnamon. Simmer until fruit is soft, about 45 minutes. ... sour cream for dessert or as a side dish with ham or pork.
Simmer dried fruit in water with a cinnamon ... tablespoons water. Bring soup to a boil and stir ... thick. Can be served cold or hot with cream.
Remove seeds and skin from fruit. Put aside 1/4 of ... on top of soup. Put remaining fruit in ... over season or flavor of avocado will disappear.
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