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Results 1 - 10 of 110 for fruit soups
Put prunes and raisins in water and cook until they are tender. Then add pineapple, cherries, lemon juice, and spices and cook 5 minutes. ...
In saucepan, combine tapioca, sugar, ... and chill. When soup is slightly thickened, stir in fruit and lemon juice. Serve in cups or dessert bowls.
Put 3 cups water in ... pounds of summer fruit (green grapes and ripe peaches ... at least 3 days. Extremely refreshing on a hot summer night.
Mix together in large kettle. Cook covered until fruits are tender, 25 to 35 ... if desired. Makes 8 servings. Keeps well and just gets better.
Peaches, pears, pineapple, apricots, sweet ... cover. Chill. When soup is lightly thickened, stir in fruits and lemon juice. Serve in ... or bowls. Serves 10.
Cover with water and boil ... Heat liquid and fruit to boiling. Then add: 1/2 ... tapioca is clear, soup is done. When nearly done, ... Serve hot or cold.
Place fruit, tapioca and 4 cups ... transparent. Add additional water, if necessary. Serve warm or cold with a dash of cinnamon. Makes 8 to 10 servings.
Put orange juice into bowl. ... ingredients. Slice the banana into the soup. Add the berries. Ladle ... breakfast or a quick light summer lunch.
Soak overnight fruits, tapioca, sugar, cinnamon, orange ... fruit last. This soup may be served either hot ... in place of the dried apricots.
Soak prunes, apricots and raisins an hour in cold water. Add cinnamon, pears and apples. Simmer 15 minutes. Add dates and cherries, bring ...
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