| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 110 for fruit soups
Combine first 10 ingredients in ... Sprinkle tapioca over soup, stirring to avoid lumping. ... a dollop of whipped or sour cream as a dessert.
Combine pineapple juice, orange juice, ... remaining ingredients. Add any fresh or frozen unsweetened fruit of your choice. Serve cold or hot.
Soak tapioca at least 2 ... ingredients. Simmer until fruit is tender and tapioca is ... whipped cream. If too thick, add some water. Makes 2 quarts.
Soak tapioca overnight in 2 quarts water. Add prunes, raisins, apricots, cinnamon sticks and salt. Bring to a boil. Reduce heat to a ...
55. FRESH FRUIT SOUP
Makes about 5 servings. Cooking ... completely. Stir in fruit. Chill thoroughly. Serve as a ... or as a dessert sauce spooned over pound cake.
56. MIXED FRUIT SOUP
Simmer the dried fruits in the water with a ... water. Bring the soup to boiling and stir in ... rice or top with whipped cream. Serves 8 to 10.
Boil rose hips in water ... slivered almonds. Any fruit may be substituted for rose ... to taste. Fruit soup (Fruke Soppa), is a Swedish favorite.
In a sauce pan mix sugar and corn starch, gradually blend in cranberry juice and water. Add cinnamon and cloves; bring to a boil stirring ...
Boil all slowly 1 hour. Serve with croutons or chilled with whipped cream.
Mix together all ingredients except the fruit cocktail. Cook until fruit is ... If desired, the soup may be thickened by adding ... sour cream or yogurt.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables