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Results 1 - 10 of about 980 for vegetable stir fry sauce
From the kitchen of Johnsonville® ... large skillet, sauté vegetables in oil until crisp-tender. Add ... chunks; cook and stir until heated through. In a ... cornstarch, water, soy sauce, brown sugar and reserved ... used with permission. ® Sausage
In a small bowl, stir together soy sauce, sugar, salt, add the ... oil in stir fry pan or wok, add ginger ... Serve over cooked rice or noodles.
Heat garlic and chicken broth. Add soy sauce, sherry, and ginger. Dissolve ... this over the stir-fry veggies and serve over brown ... and 2 tablespoons honey.
Start rice first. Use a ... pepper, carrot, chicken, sauce and the onions. Let this ... long; check your vegetable to see that they are ... when chicken is done!
Place rice noodles in a ... Combine water, fish sauce, sugar, lime juice, paprika, ... heat. Add garlic; fry until garlic starts to brown. Increase heat. Add chicken; stir-fry until almost cooked, about ... then with remaining peanuts.
Toss beef in bowl with soy sauce and sherry. Cover and marinate for 30 minutes. Prepare vegetables; set aside. Heat oil ... beef (reserve marinade). Stir fry until meat is brown. Add ... rice. Garnish with tomato.
10% calorie reduction from traditional recipe. Combine vegetable stock, lemon juice, cornstarch, apple juice, soy sauce, chili sauce and chicken-flavored ... heat. Cook and stir chicken and garlic until chicken ... 3 packets Equal® sweetener. Equal
Mix ginger, garlic, soy sauce, lemon juice, cornstarch and fish cubes in bowl. Stir and soak for 30 minutes. Heat oil in large fry pan on medium. Add marinade ... fish flakes. Add vegetables and 1 cup water and ... your choice of rice.
Slice pork across grain into ... Marinate in soy sauce, vinegar, oil, garlic and ... Add pork and stir fry for 3 to 5 minutes ... longer pink. Add vegetables (unthawed) and the chicken broth ... sesame seed. Serves 4.
Combine onion, garlic, soy sauce, oil, wine, and honey; ... until tender. Cook stir-fry vegetables and place on platter. Arrange ... Sprinkle chopped parsley over.
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