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Results 81 - 90 of about 980 for vegetable stir fry sauce
Combine first 3 ingredients. Pour ... chicken and garlic; stir fry 2-3 minutes. Add pineapple and vegetables. Cover and cook 3-4 ... crisp-tender. Add soy sauce mixture and stir fry until ... rice. Yield 4-6 servings.
Shell shrimp. Wash and marinate in sherry and soy sauce for 15 minutes. Melt butter in pan and stir fry. Cut up zucchini. Add ... Serve rice with vegetables on top and shrimp to the side. Serves 4.
While partially frozen, slice pork ... oil and soy sauce over the top; mix well and set aside. Chop all vegetables into bite-sized pieces and set ... in wok and stir fry for 1-3 minutes, or until ... or rice. Serves 4.
(Broccoli or green beans may ... 2-3 minutes. Add vegetables and cook, stirring quickly and ... add chicken and stir-fry until chicken begins to brown, ... skillet; add soy sauce and cook, stirring constantly, until ... Serve with hot rice.
Brown meat and drain. Remove ... oil if needed. Fry until partly tender. Combine broth, soy sauce and cornstarch in small bowl. ... mixture over all. Stir. Simmer 5 minutes, covered. ... through. Serve on rice.
86. BEEF STIR FRY
Slice beef into thin 3 ... 1/2 cup soy sauce, toss to coat meat ... the meantime prepare vegetables. Thinly slice celery and ... tablespoons cooking oil. Fry meat a little at a ... on rice or noodles.
Heat heavy skillet over high ... add onions and stir fry 1-2 minutes, stir in salt. ... bowl mix soy sauce, water, cornstarch, sugar and ... immediately. Makes 4 servings.
Combine sauce ingredients in a bowl and ... garlic and ginger; stir-fry until browned, then remove and ... mushrooms. Cook each vegetable for 1 minute before adding ... as a side dish.
In medium size bowl, combine ... water, vinegar, soy sauce, cornstarch, pepper and ginger; stir until blended. Set aside. Preheat ... to hot oil; stir-fry until crisp-tender, about 3 minutes. Remove vegetables from pan. Add chicken to ... 148 calories per serving.
Combine first three ingredients. Cut ... chicken mixture and stir 2 to 3 minutes. Remove ... and onion; stir fry 2 minutes. Add snow peas, ... minutes or until vegetables are crisp tender. Add chicken. ... Serve hot over rice.
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