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Results 101 - 110 of about 980 for vegetable stir fry sauce
101. STIR FRY VEGGIES #3
Heat broth in a wok. ... sprouts and soy sauce. Stir until well mixed and sprouts are heated through. Vegetables should be tender, yet crisp. ... immediately. Makes 2 servings.
102. STIR FRY CHICKEN
Cook almonds and garlic in ... 2 minutes). Add vegetables to chicken, stir fry 2 to 4 minutes. Add ... pan. Stir reserved sauce again. Add to pan, lower ... double ingredients for sauce.
Combine rice and water; cover ... or wok; add vegetables. Cook on high heat, ... until slightly tender; add rice. Serve with soy sauce to taste.
Combine first 7 sauce ingredients. Carefully mix in cornstarch. Heat 1 tablespoon of vegetable or peanut oil in wok ... heat briefly. Serve stir-fry over rice or thin noodles.
In small glass or stainless-steel ... and zucchini and stir-fry for 1 to 2 minutes; ... stirring constantly, until sauce is thickened, 2 to 3 minutes. Makes 1 serving.
In a large frying pan ... chicken cubes and stir-fry 3 minutes until chicken becomes ... bell peppers, soy sauce, sherry and ginger. Stir ... thickened. Serve over rice.
Peel and thinly slice onions. ... platter with remaining vegetables and beef. (Beef will slice ... Combine cornstarch, soy sauce, broth and ginger. Set ... beef and garlic. Stir-fry until lightly browned. Remove from ... add tofu, tossing carefully.
Cut green beans diagonally into 2 inch lengths. Mix soy sauce, garlic, sugar, sesame oil ... very hot. Add vegetable oil, tilt wok to coat side. Add green beans; stir-fry 1 minute. Add broth; cover ... as delicious. Serves 4.
Chop the onion and celery ... or wok and fry the onion, celery, carrot, and ... for 4 minutes. Stir in soy sauce just before serving. This is a simple way to prepare vegetables and retain their nutritional value. ... suit your individual taste.
110. BEEF STIR-FRY
In 10-inch skillet or a ... combine broth, soy sauce, cornstarch, and spice, stirring ... cornstarch; pour over vegetables and, stirring constantly, bring to a boil. Reduce heat and stir in beef and spinach; let ... rice. Makes 2 servings.
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