Vegetable Stir Fry Sauce - Recipes - Page 8

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Results 71 - 80 of about 980 for vegetable stir fry sauce

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71. SWEET AND SPICY CHICKEN STIR-FRY

Drain pineapple reserving 1/4 cup ... pepper, if desired. Stir in reserved juice and red ... beans, pineapple and sauce. Cover and cook until ... Total time 20 minutes.

72. STIR-FRIED CHINESE VEGETABLES

In small bowl, combine 1 tablespoon of soy sauce, water, cornstarch, ginger and ... onions, and garlic, stir fry 1 minute. Add remaining 1 ... is thickened and vegetables are crisp tender. 6 (1 cup) servings.

73. STIR FRY STEAK AND VEGETABLES

In a 10 inch fry pan place all ingredients, cook covered for 15 to 20 minutes.

74. STIR FRIED RICE

In large skillet heat oil ... onion, and soy sauce and stir the mix quickly over high ... over all and fry at medium heat until eggs ... any Oriental main course.

75. CHICKEN STIR-FRY

Chop chicken breast halves into bite-size. Fry in the 2 tablespoons of ... frozen California Blend vegetables. Stir-fry. Add chicken, then cream ... milk and Choy sauce. Serve over noodles or rice.

76. STIR FRIED CHICKEN & FRESH VEGETABLES

1. After cutting chicken and vegetables, melt 3 tablespoons butter ... dressing in electric fry pan. Set vegetables aside. 2. ... adding the soy sauce, curry powder and onion ... vegetables in and stir-fry, being sure that all ... few minutes until thickened.

77. VEGETABLE AND TOFU STIR-FRY

Combine the marinade ingredients. Add ... the tofu chunks. Stir-fry for 2-3 minutes until tofu ... or skillet. Add vegetables and stir constantly for 2-3 ... over rice. Serves 6.

78. STIR FRIED VEGETABLES AND TOFU

Heat wok, coat with olive ... oil. Add all vegetables, salt, pepper, garlic and ginger. Stir vegetables continuously for 2-3 minutes. Add soy sauce and continue to stir for ... Serve. Makes 8-10 servings.

79. STIR-FRY CHICKEN & BROCCOLI

Stir fry chicken in hot oil until ... Mix broth, soy sauce, cornstarch, sugar, garlic powder ... Serve chicken and vegetables over rice. Makes 4 servings.

80. STIR FRY CHICKEN WITH SAUCE

Drain pineapple, reserving 1/3 cup juice for sauce. Cut chicken into chunks. In large skillet stir fry chicken with garlic and ginger ... 3 minutes until vegetables are tender crisp. Stir in ... mixed and heated through.

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