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Results 111 - 120 of about 980 for vegetable stir fry sauce
111. STIR FRY VEGGIES #3
Heat broth in a wok. ... sprouts and soy sauce. Stir until well mixed and sprouts are heated through. Vegetables should be tender, yet crisp. ... immediately. Makes 2 servings.
In a large frying pan ... chicken cubes and stir-fry 3 minutes until chicken becomes ... bell peppers, soy sauce, sherry and ginger. Stir ... thickened. Serve over rice.
Slice chicken into thin strips. Marinate chicken in soy sauce, ginger and white pepper. ... large skillet; add vegetable oil and stir-fry chicken until lightly browned. Add ... warm. Yield: 6-8 servings.
Trim all fat from steak ... Heat oil in fry pan and beef strips. Stir fry over high heat, turning ... squash. Cook until vegetables are tender crisp. Mix cornstarch ... with a thin glaze.
Combine first 7 sauce ingredients. Carefully mix in cornstarch. Heat 1 tablespoon of vegetable or peanut oil in wok ... heat briefly. Serve stir-fry over rice or thin noodles.
Spray large fry pan with pan spray. Stir-fry chicken over medium to ... tender crisp. While vegetables are cooking, combine chicken broth, soy sauce, ginger, and cornstarch. Set ... Stir. Serve with rice.
In small bowl, blend teriyaki sauce into cornstarch. Stir in pineapple juice and brown ... or wok, stir fry sausage about 5 minutes or ... frozen Hawaiian style vegetables. Cook and stir until ... noodles. Makes 4 servings.
Cut up chicken into small ... garlic and soy sauce and marinate for 1/2 hour. ... slices. Shred cabbage. Stir fry chicken, onion and ginger until ... and previously fried vegetables. Serve with rice. Beef ... be substituted for chicken.
Combine first 6 ingredients in bowl; stir until mixed. Slice steak across ... add beef and stir-fry 1 minute, remove beef. Add ... teaspoon oil. Add vegetables, stir-fry 1 minute. Add ... heat through. Serves 4.
Cut green beans diagonally into 2 inch lengths. Mix soy sauce, garlic, sugar, sesame oil ... very hot. Add vegetable oil, tilt wok to coat side. Add green beans; stir-fry 1 minute. Add broth; cover ... as delicious. Serves 4.
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