Results 51 - 60 of about 980 for vegetable stir fry sauce

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Heat oil and vinegar on ... Add chicken and vegetables. Cook until chicken is ... pepper and Tabasco sauce. Stir for 10 to 15 minutes. ... the side with potatoes.

In small bowl, whisk or blend all sauce ingredients. Set aside. Heat wok ... ripples. Add chicken. Stir until lightly browned (5 minutes ... tablespoon oil, add vegetables. Stir fry 3 to 4 minutes. Stir ... constantly. Serve over rice.

Heat the stock. Add onion and garlic. Stir fry 1 to 2 minutes. Add ... add the soy sauce, sherry, and ginger. Turn ... and serve over brown rice.

Heat 1 tablespoon oil in nonstick skillet; stir-fry chicken until browned, 5 minutes. Add vegetables; stir-fry until crisp-tender. Stir in contents of sauce packet. Cook until hot. Microwave ... rice. Yield: 6 servings.

Cut vegetables into small pieces and broil ... for 5 minutes. Add salt, pepper and garlic powder. Mix together and put soy sauce over mixture.



Place 12-inch skillet over high ... meat to skillet, stir fry 4 minutes or until no ... minutes or until sauce has thickened and stir-fry vegetables are hot. Serve immediately. Makes 4 servings.

With a sharp knife cut ... bowl. Add soy sauce, wine, sugar and garlic. ... the pepper steak vegetables from the box, pat dry ... about 10 minutes. Stir in the mushrooms and the ... and mushrooms if desired.

Cut all vegetables into small pieces and steam ... and rice are well mixed. Add soy sauce, pepper and vegetables. Stir until rice is light brown.

Thaw vegetables. Quickly brown meat strips ... heated through but still crisp and tender. Add soy sauce; cook and stir for 1 minute. Serves 4.

Marinate steak for 30 minutes with worcestershire sauce, brown sugar and dijon ... steak. Remove steak. Stir vegetables until tender. Return steak and ... and cook 1 minute.

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