1 stick butter
1 bag stir-fry mix vegetables
1 green pepper
2 hot peppers
10 baby carrots
5 green onions
1 tsp. garlic powder
1 tomato
3 boneless chicken breasts
3 c. rice
soy sauce
1 can chicken broth
salt
pepper

Cut vegetables into small pieces and broil in butter until soft. Cut chicken in small pieces and cook until done. Boil rice in chicken broth and let stand for 5 minutes. Add salt, pepper and garlic powder. Mix together and put soy sauce over mixture.