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Results 61 - 70 of about 980 for vegetable stir fry sauce
61. PORK STIR FRY
Cook vegetables according to package directions. Place ... 1 tablespoon soy sauce. Heat skillet or wok; add oil and meat; stir fry until brown. Add onions, fry ... mein noodles. Serves 4.
62. CHINESE STIR FRY
Blend broth, soy and cornstarch; ... over high heat. Stir fry ginger root and garlic in ... seconds. Add desired vegetables; stir-fry for 2 to ... minutes. Serve over rice.
Slice steak diagonally across the ... beef broth, soy sauce, water and cornstarch in ... cook 2 minutes or until thickened. Serve over hot rice.
Heat 2 tablespoons oil in ... cook chicken with vegetables over medium high heat, stirring ... ginger, water, soy sauce and vinegar. Add to stir-fry. Bring to boil and ... minutes. Serve over rice.
Cut meat in thin strips 2 inches long. Combine soy sauce, honey, ginger, and garlic. ... or twice. Prepare vegetables. Heat oil in skillet. ... skillet. Add onions, stir-fry 1 minute. Add mushrooms and ... with rice. Serves 2.
Combine first 3 ingredients, stirring ... chicken mixture and stir fry 2-3 minutes. Remove chicken from ... minutes or until vegetables are crisp-tender. Add chicken to ... rice. Yield 6 servings.
67. STIR-FRY NOODLES
Soak the long bean threads ... and green onion. Stir fry the vegetables in a little oil, with ... can be cut into smaller lengths, if preferred.
Spray pan with cooking spray. ... minutes. Add frozen vegetables and Yoshida's. Cook approximately 3 ... are crisp tender. Serve over hot rice.
Put 2 tablespoons peanut oil ... then add soy sauce, Karo and pepper flakes. ... with shrimp and vegetables and stir until sauce thickens. Serve with white rice.
70. BEEF STIR FRY
Put 2 tbsp. peanut oil ... wok or electric fry pan. Heat oil until hot. ... Add meat and stir fry 2-3 minutes until done. ... peanut oil. Add vegetables and stir fry 2-3 minutes. ... and cover with sauce. Stir until thick.
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