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Tip: Try kale soup for more results.
Results 1 - 10 of 12 for spinach kale soup
Melt butter in saucepan. Add spinach (no need to thaw) and ... heat, stirring until thickened. Serve with a dab of sour cream on top. 4 servings.
Preheat oven to 375°F. In a large bowl, combine all ingredients. Mix thoroughly and transfer to a LARGE baking dish. Shape into a loaf ...
1. In a large cooking ... Add the frozen spinach/kale, rice and can of ... with a whole grain crusty bread and green salad for a complete meal!
Prick sausage several times, place ... minutes. Add the Kale and cook until wilted about ... slices are reheated. Add salt and pepper to taste.
In large pot cook onion, ... simmer for 30-35 minutes. Add sausage and spinach; cover and simmer until vegetables are defrosted and heated through.
Put broth and frozen chopped kale into a heavy 4-quart pot ... Simmer 8 minutes or until macaroni is tender. Stir in pepper sauce. 4 servings.
Pare potatoes, cut into 1/2 inch cubes, wash and drain. Combine potatoes and broth in a large kettle. Cook until potatoes are tender, about ...
Fry bacon until crisp, add onion, saute. Add barley and stir over heat until all is mixed. Pour in water or broth. Bring to a boil and skim ...
Saute onion in oil; add garlic, water, vegetables and seasonings. Bring to a boil; reduce heat and simmer, covered 1/2 hour. Add pasta and ...
Cook veggies until tender. Add 1 cup elbow macaroni or noodles, cook al dente. One can tomato sauce, 1 can tomatoes, 1 can red kidney beans ...
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