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Results 1 - 10 of 26 for hash stuffed peppers
Wash peppers; cut piece from stem ... of corned beef hash, rice, dried onion soup ... water to cover bottom of pan. Bake at 350°F for 45 minutes.
Ingredients: 6 (crumbs .. peppers .. rice .. soup ...)
Cut tops from peppers. Discard seeds and membrane. ... to drain. Spoon hash into cooled peppers. Sprinkle with ... time to suit your microwave.)
Ingredients: 3 (peppers ...)
Cut green peppers in half. Cook pepper in ... to water. Combine hash, bread crumbs, horseradish. Pack ... sauce. Bake 25 minutes at 400 degrees.
Ingredients: 5 (crumbs .. peppers .. sauce ...)
Cut stem and remove seeds from peppers. Cut large ones in ... then drain. Mix hash with onion, celery salt, salt, ... in place of tomato soup.
Ingredients: 8 (crumbs .. peppers .. salt .. soup ...)
Wash and remove seeds from peppers; parboil for 5 minutes. Stuff with hash. Top each with 1 ... in preheated 375 degree oven for 35-45 minutes.
Ingredients: 2 (peppers ...)
Combine onion, cheese and hash. Parboil peppers a few minutes and remove ... 20 minutes for large peppers or about 10 minutes for small peppers.
Ingredients: 7 (cheese .. jalapenos .. onion .. sauce ...)
Mix soup and milk in ... stem out of peppers and remove seeds and membranes ... Crock-Pot in 1/2-inch water. Cook on LOW for 4 hours. . Easley
Ingredients: 10 (beef .. browns .. corn .. crock-pot .. foil .. milk ...)
Thaw potatoes and combine with 1/4 cup of the butter. Add next 6 ingredients. Pour into buttered 9 x 12 inch pan. Top with corn flakes or ...
Ingredients: 9 (browns .. cheese .. onions .. salt .. soup ...)
Saute green pepper, onion and mushrooms until ... raisins, almonds, salt and pepper. Cover and simmer for 20 minutes. Serve over rice. Serves 4.
Ingredients: 11 (almonds .. mushrooms .. oil .. olives .. onion ...)
Brown beef. Combine with other ingredients and simmer.
Ingredients: 14 (almonds .. beef .. cinnamon .. cloves .. olives. ...)