Steak Peppercorn Pan - Recipes

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Results 1 - 10 of 17 for steak peppercorn pan

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1. PAN FRIED PANKO ENCRUSTED COBIA

Trim away all red fat and skin from fish. Whisk seasonings, soy sauce, and lemon juice together. Marinate fish for 5 minutes. Put panko ...

2. STEAK WITH PEPPERCORN CREAM SAUCE

In wide frying pan over medium-high heat, melt butter and oil. Add steak and brown well on both ... to pan shallots, peppercorns, wine, whipping cream, mustard, ... top steak with sauce.

3. ROQUEFORT-STUFFED GROUND STEAK WITH GREEN PEPPERCORN SAUCE

Combine meat, eggs, shallot and ... Heat heavy saute pan over medium high heat. Add ... pan. Stir in peppercorns and cream and cook until ... serve with Pommes Lyonnaise.

4. PEPPER STEAK

Leave steak at room temperature for 30 minutes. Crack peppercorns using a mortar and pestle, ... in heavy frying pan and add steaks. Cover over ... and pour over steaks.

5. FILET MIGNON WITH MADAGASKAR

Wrap each filet with bacon ... Crush the green peppercorns into a paste and rub some into each steak, saving some for the ... filets from the pan and add the remaining green ... Cooking Time: 30 minutes)

6. STEAK AU POIVRE

Place steaks on waxed paper and sprinkle 1/2 of the peppercorns evenly over each steak, rub ... brown bits from pan. Add steaks to pan. ... Du Rhone (red wine).

7. STEAK au POIVRE

Combine crushed black and white peppercorns. Rub pepper into steaks. Marinate in the refrigerator ... in a saute pan. Saute steaks to desired ... to reheat. Serves 6.

8. STEAK AU POIVRE VERT

Cook steak in butter and oil over ... Remove meat from pan and keep warm. Add shallots ... flame dies. Add peppercorns to pan along with cream, ... sauce. Makes 4 servings.

9. BROILED TERIYAKI STEAK

Marinade: Combine ingredients. Put steaks in flat pan, not too large. Pour ... burgundy or bordeaux wine will complement steaks teriyaki. Serves 4.

10. FRENCH PEPPER STEAK

Place steaks in flat baking dish. Cover ... pat dry. Crush peppercorns; press steaks into peppercorns, ... cast iron frying pan; sprinkle with salt. Brown ... rose wine. Serves 4.

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