Preparation time: 30 minutes. Serves: 4. 1. Wipe steaks dry. Sprinkle on both sides ... tablespoon fat from pan. To the pan, add ... the pan, add peppercorns, if used. 7. Stir ... with mustard for lunch.
Coat steaks with 1/4 teaspoon crushed pepper ... off fat from pan. Add cognac; boil to ... TIP: To crush peppercorns, put in cake pan and crush with heavy saucepan.
Dry the steaks well with paper towels. Rub ... oil. Crush the peppercorns and press firmly into both ... shallots to the pan and saute for a few ... over steaks and serve.
Combine flour and water, stir ... aside. Put cracked peppercorns on a flat plate. Lay steaks on cracked peppercorns and coat ... oil in frying pan and heat. Place steaks in ... over steaks and serve.