| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 34 for fried brussel sprouts
Heat 1 tablespoon of the ... the garlic and brussels sprouts and stir fry to coat. ... long enough to heat through. Serve immediately over rice.
Run hot water over frozen brussel sprouts; drain; cut large ones ... cheese. Serve as an appetizer, snack or as a vegetable to compliment a meal.
Heat 1 tablespoon of the ... the garlic and brussels sprouts and stir fry to coat. ... minutes. Cooking time: 8 to 10 minutes. Yield: 4 to 6 servings.
Split brussel sprouts. Roll in flour, egg and cheese. Fry in butter slowly for 15 minutes or until tender.
Cook brussel sprout in salted water 10 to ... peanuts. Dip brussel sprouts in egg mixture; roll in ... frequently, until golden brown on all sides.
About 35 minutes before serving. ... add half of Brussels sprouts. Heat to boiling again; ... calories, 12 g fat, 144 mg cholesterol, 650 mg sodium.
Cut each large brussels sprouts in half. In wok or ... oil. Stir fry brussels sprouts and water chestnuts. Add salt and pepper. Serve immediately.
Cook vegetables a few minutes. Combine soup, cheese and mushrooms and pour over vegetables in a casserole dish. Pour onion rings on top. ...
Use amount of water as directed on packages of frozen vegetables. Bring water to a boil. Add the 3 vegetables and boil for 3 minutes. Drain ...
Defrost vegetables to room temperature. ... degrees until bubbly (about 1/2 hour). Garnish with fried onion rings and bake additional 5 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables