Peppercorn Pan - Recipes

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Results 1 - 10 of 137 for peppercorn pan

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1. PAN FRIED PANKO ENCRUSTED COBIA

Trim away all red fat and skin from fish. Whisk seasonings, soy sauce, and lemon juice together. Marinate fish for 5 minutes. Put panko ...

2. PAN ROAST OF VEAL

If there is any dish ... this exquisitely simple pan- roasted veal. There is ... immediately. From THE CLASSIC ITALIAN COOKBOOK by Marcella Hazan, 1973.

3. BEEF TENDERLOIN WELLINGTON

Sift flour. Fold remaining ingredients ... cream. Deglaze the pan and add the Madeira wine. ... season to taste. This makes about 1 quart. Serves 8.

4. TUSCAN GRILLED SUMMER VEGETABLES

Combine all marinade ingredients in glass bowl. Refrigerate in an air tight container for up to 3 days. Place eggplant, zucchini and squash ...

5. LOBSTER AND SCALLOP AMERICAN

Simmer fish stock, heavy cream, ... parsley stems and peppercorns. Cook about 5 minutes, ... through a fine strainer, chill as quickly as possible.

6. STEAK WITH PEPPERCORN CREAM SAUCE

In wide frying pan over medium-high heat, melt butter ... to pan shallots, peppercorns, wine, whipping cream, mustard, ... top steak with sauce.

7. PORK ROAST WITH PEPPERCORN MUSTARD CRUST AND CIDER GRAVY

Position rack in lowest third ... Transfer to roasting pan. Combine remaining 1/4 cup butter with flour, mustards, peppercorns, mustard seeds, sugar and ... with gravy. 6 servings.

8. MACADAMIA MAHI MAHI WITH PINEAPPLE PINK PEPPERCORN CHUTNEY

Chop nuts in food processor ... in cold saute pan, add fillets. Turn flame ... pineapple. Crush the peppercorns. Add the pineapple juice ... over fillets and serve.

9. MONK FISH WITH GREEN PEPPERCORN AND ORANGE SAUCE

Mix flour, cheese, and herbs. ... it. Medium high pan: melt 3 tablespoons butter. Add fish and green peppercorns. Cook 5 minutes. Turn ... serve sauce over fish.

10. DUCK BREASTS IN PINK PEPPERCORN SAUCE

In a saucepan, bring the ... and onions to pan. Saute until golden. Add ... with the black peppercorns and sugar. Add the pears ... sprinkle with remaining peppercorns.

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