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Results 71 - 80 of 137 for peppercorn pan
Make 20 small incisions all ... very large roasting pan with the olive oil. Set ... sprigs, cinnamon stick, peppercorns and clove. Boil over high ... sauce. Yield: 10 servings.
Preheat the oven to 375°F. ... bay leaf and peppercorns to a boil over high ... subsides, lift the pan from the heat and stir ... desired. Serve at once.
Combine oil and onion in ... bay leaves and peppercorns. Cover and cook 20 ... 15 minutes. Remove pan from heat and remove the ... under cool running water.
74. BEEF STOCK
In a large shallow roasting pan place bones, carrots, and onion. ... celery, tomatoes, cabbage, peppercorns, parsley, bay leaf, salt, ... and left off fat.
75. SAUERBRATEN
Two days before you plan ... the wine, salt, peppercorns, onion slices, bay leaves ... a covered roasting pan. Remove the meat from ... serve with the sauerbraten.
1. Cut venison into 2 ... Add onion to pan. Brown. Pour over meat. ... servings: Double the ingredients but use only 3/4 cup broth, water or wine.
In a large skillet brown ... ignite, shaking the pan until the flames go out ... taste. Remove from heat and swirl in the butter. Makes 10 servings.
78. ALFREDO SAUCE
Melt butter, add garlic in pan. Mix in flour, add ... and flour mixture to pan. Add pepper and nutmeg to taste. Serve over noodles or fettuccine.
Place steaks in flat baking ... pat dry. Crush peppercorns; press steaks into peppercorns, ... cast iron frying pan; sprinkle with salt. Brown ... rose wine. Serves 4.
Preparation time: 30 minutes. Serves: ... tablespoon fat from pan. To the pan, add ... the pan, add peppercorns, if used. 7. Stir ... with mustard for lunch.
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