Results 1 - 10 of 2,020 for wine butter sauce

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In a small saucepan, boiled ... vinegar or muscatel wine. Continue cooking over low ... some room temperature butter, stirring over low heat. ... minutes. Serve with fish.

Slice uncooked steak into thin ... a skillet, melt butter in oil. Add onions and ... when tender. Add wine, flour, and bouillon, scraping ... salt (or soy sauce), pepper and hot pepper, ... fresh ginger, if desired.

Using a sharp slicing knife, ... a tablespoon of butter, stirring often. Add cored ... few tablespoons of wine to deglaze the bottom of ... and stir. As sauce thickens, add a few tablespoons ... a bright green color.

In a large Dutch oven ... heat oil and butter. Dredge chicken in flour ... Stir in white wine to deglaze pan and increase ... 10 minutes. Serve sauce over the cooked chicken. 4 servings.

In a saucepan, saute shallots ... and garlic. Add wine and bring to a boil. ... remaining ingredients (except butter). Simmer 15 minutes or until sauce is thickened. Season to taste ... up to 1 week.



Note: First check fillets for ... with one tablespoon butter. Add fillets to flour ... to pan, white wine and remaining flour, mix. just until warmed and sauce-like. Pour this over Tilapia. ... asparagus. Feeds 3. . Underhill

Preheat oven to 350°F. Boil ... add 4 tbsp. butter and stir until butter has ... Prepare the meat sauce. In 3 tbsp. olive ... diluted in water, wine or broth. Add salt and ... cooked through. 12 servings.

Fish at room temperature. Put a tablespoon of butter with onions, garlic, wine and stock in a shallow ... is blended into sauce smoothly before continuing. Finish with salt, pepper and lemon juice.

Clean mushrooms. Remove stems and ... Place 1/4 pound butter and stuffed mushrooms in pan (can add wine to butter). Place pat of ... hour. Baste before serving.

Cut carrots into 1 x ... inch skillet, melt butter; add vegetables. Cook over ... Remove bay leaves. Serve immediately. Yields 2 - 3/4 cup servings.

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