This recipe uses an old ... rock salt Melt butter with olive oil over gentle ... 2 minutes. Sprinkle wine over top evenly and level ... to taste. The sauce should be the consistency of ... golden to your satisfaction.
About 2 hours before serving: ... 1 tablespoon melted butter. Insert meat thermometer into ... Stir in red wine and cook over medium heat ... 8. Prepare Bordelaise Sauce. 9. To serve, garnish ... sauce boils and thickens.
Put oil in a deep ... combine water and wine with soy sauce. Add wine mixture to ... in 1 teaspoon butter when finished, if desired. Serve ... of rice. Serves 4.
Preheat oven to 375°F. Pound ... in 4 tablespoons butter until tender. Remove from heat, add wine, crab meat, stuffing mix ... thick. Add Worcestershire sauce, wine, and Mozzarella and ... slices. Makes 6 servings.
Coat large frying pan with ... in pan. Melt butter, add onions, mushrooms, bacon, ... then add Worcestershire sauce, white wine and chicken stock. Add a ... with vegetables and rice.
Prepare the sauce first: Peel onion and garlic ... and add tomatoes, wine, oregano, pepper and cane ... will lump. Add butter. Lower the heat to ... Serves 6 to 8
To prepare stuffing, cook the onion in the butter and oil until translucent. Add ... breasts. To make sauce, mix the yogurt, vinegar ... Serve with yogurt sauce.
Cut beef into thin slices. Heat butter and oil in large skillet. ... parsley, mushrooms, Worcestershire sauce, steak sauce, mustard, Madeira ... from pan over steak.
Place beef tenderloin in a ... out of oven. SAUCE: Saute onion and mushrooms in 2 tablespoons butter. Blend beef marinade and ... sliced beef and serve.