Cook sausage in large skillet ... from skillet. Melt butter and oil in skillet; add ... 1 minute. Add wine to skillet and reduce volume ... and simmer until sauce thickens slightly, about 5 minutes. ... Parmesan cheese. Serves 6.
Brown meat in heavy skillet; ... 2-quart casserole. Melt butter in skillet. Add onion and ... spices, beans, tomato sauce, corn chips and wine. Mix thoroughly and spoon ... bubbly. Makes 4 servings.
1. Rub the soy sauce all over the beef and ... Pour in the wine, increase the heat to ... stir in the butter until incorporated. 5. Using a ... serve hot. 6 servings.
Note: Ask your butcher to ... 1 tablespoon melted butter. Insert meat thermometer into ... Stir in red wine and cook over medium heat ... slicing. Prepare Bordelaise Sauce. To serve, garnish with ... sauce boils and thickens.
This is the ultimate pasta sauce. It will soon be ... in oil and butter until soft. Add garlic and ... reduced. Add red wine and simmer on medium heat ... Serve over bow-tie pasta.
PREPARING MEAT: Preheat oven to ... 2 tablespoons soft butter with brandy and spread over ... boat of Rossini Sauce. To complete the menu, ... Serve with Beef Wellington.