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Results 1 - 10 of 86 for turkey pie bisquick
Mix 1 cup baking mix and the celery seed; stir in 1/4 cup water until soft dough forms. Smooth dough into a ball on surface floured with ...
Preheat oven to 375°F. In large saucepan, melt butter; stir in flour, bouillon and pepper. Over medium heat, gradually add milk; cook and ...
Heat oven to 425 degrees. Heat 1/3 cup butter in 2 quart saucepan over low heat until melted. Stir in 1/2 cup baking mix, the onion and ...
4. POT PIE
Butter 9 x 13 inch ... separate bowl, mix Bisquick and milk. Pour over chicken ... until browned. NOTE: This looks like a mess, but it will work.
5. POT PIE
Mix first 3 ingredients and ... baking dish. Mix Bisquick with water, pour over first ... 50 minutes. (You may use left over chicken or turkey.)
Place chicken in bottom of ... Mix milk and Bisquick together well. Pour on vegetables. ... for 1 hour. (Use drip pan as this does bubble over.)
Place cubed chicken in bottom ... over vegetables. Mix Bisquick and milk together and pour ... 1 hour at 350 degrees. Top will be light brown.
Preheat oven to 450 degrees. ... stove. Stir until turkey stock and cream are thick ... in oven for 15 minutes or until crust is nice and brown.
Put cooked, chopped chicken in bottom of baking dish. Add peas and carrots. Stir together. Pour soups over chicken. Mix in separate dish: ...
Oven 425 degrees, 20-25 minutes. Heat 1/3 cup butter in 2 quart saucepan over low heat until melted. Stir in 1/2 cup baking mix, onion, ...
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