2 1/2 c. cubed cooked chicken or turkey
1/2 c. butter
1 can cream of celery or mushroom soup
1 1/2 c. chicken broth
1 (16 oz.) pkg. frozen mixed vegetables
1/4 tsp. tarragon
1 1/2 c. Bisquick
1 1/2 c. milk

Place cubed chicken in bottom of 9x13 inch pan. Cut up butter in small slices. Then add soup and spread over meat. Sprinkle frozen vegetables over top. Pour 1 1/2 cup chicken broth over vegetables.

Mix Bisquick and milk together and pour over casserole. Bake 1 hour at 350 degrees. Top will be light brown.