2 1/2 c. chopped chicken or turkey
1 can English peas, drained
1 can sliced carrots, drained
1 can cream of celery soup
1 can cream of chicken soup

Put cooked, chopped chicken in bottom of baking dish. Add peas and carrots. Stir together. Pour soups over chicken.

Mix in separate dish:

1 c. Bisquick
1 tbsp. baking powder
1 c. milk
1 c. chicken broth

Mix and pour over chicken and soups mixture. Bake at 350 degrees for 40 to 45 minutes.