1 can English peas

Season peas with butter and cook a tiny bit, then drain (or just open can and drain).

1 c. cooked carrots, drained
3 tbsp. chopped green pepper
1 tbsp. plain gelatin
5 tbsp. cold water
3 tbsp. vinegar
1/2 tsp. Worcestershire sauce
1 tbsp. grated onion
1/2 tsp. salt
1/2 tsp. dry msutard
1 c. chopped celery
1 c. mayonnaise
1 whole fryer or 4 or 5 chicken breasts, cooked until very tender, debone & cut into sm. pieces

Put all vegetables in refrigerator while softening gelatin in cold water. Add other seasonings and stir over low heat until dissolved. Then cool. Add mayonnaise, vegetables and cut up chicken. Put in ring mold or any mold you wish and refrigerate overnight or until firm. Serve on lettuce with crackers or serve without lettuce.