1/2 c. Hellman's mayonnaise
1/4 c. dairy sour cream
1 tbsp. sugar
1/2 tsp. grated lemon rind
1 tbsp. lemon juice
1/2 tsp. ground ginger
1/4 tsp. salt
2 c. cooked, cubed chicken
1 c. seedless green grapes
1 c. sliced celery

Stir together first seven ingredients. Add chicken, grapes and celery. Toss to coat well. Cover, chill at least 2 hours.

If desired serve in cantaloupe halves, sprinkle with toasted slivered almonds. 4 servings.